Appetizers
· Grilled heart of Romaine Lettuce Salad drizzled with Chipotle
scented Caesar dressing and shaves of aged Manchego Cheese
Daily specials (your choice)
· Catch of the day drizzled with Cilantro oil over mashed Potatoes
& sautéed Spinach and grilled Vegetables
· Free range Chicken breast in traditional Mole sauce
over steamed Rice and fried Plantain
· USDA “Prime” 12 oz Rib-eye (aged & corn fed) steak with
roasted Garlic mashed Potatoes
Dessert (your choice)
· Molten Chocolate Tamal baked in a Corn husk
· Homemade Flan