Appetizers (your choice)
· Organic Spinach & Greens salad with roasted Cherry Tomato vinaigrette
·
Fire roasted Heirloom Tomato Bisque with fresh Oregano
Daily specials (your choice)
· Catch of the day drizzled with Cilantro oil over mashed
Potatoes & sautéed Spinach and grilled vegetables
· Free range Chicken breast in traditional Mole sauce
over steamed Rice and fried Plantain
· USDA “Angus” Filet Mignon & Prawns Combo with
Blue Cheese mashed Potatoes
Dessert (your choice)
· Molten Chocolate Tamal baked in a corn husk
· Apple tart Tatin with Molasses syrup