Champagne reception:
· Fine Champagnes:
· Perrier Jouet Grand Brut
· Möet & Chandon Brut Imperial Rosé
· Dom Pérignon Vintage
Hors d´Ouvres (Minimum for 20 people)
·
Smoked Salmon and cream Cheese rolls with Dill weed & Capers
· Stuffed Mushroom caps au gratin
· Melba toast with Terrine de Foi Gras
· Watermelon centerpiece with cooked & peeled Shrimp
accompanied by a freshly grated Horseradish Cocktail sauce
Dinner Menu (Minimum 20 people)
First Course:
· Heirloom Tomato Bisque garnished with a Goat Cheese Crouton
· “King Estate” Pinot Noir - Willamette Valley, OR
Second Course:
· Dungeness Crab meat timbale with Avocado and
Tomato drizzled with fresh Basil Oil
· “Jordan” Chardonnay - Sonoma, CA
Entrée:
· USDA “Prime” Beef Tornades in a fresh Thyme demi glace
and Lobster tail
over Parsnip puree on a bed of sautéed Spinach
and topped with frizzled Leek
·
“Robert Craig” Affinity - Napa
Dessert:
· Mini seasonal Fruit tart with Raspberry coulis
Extras to be considered:
· Acoustic Trio or Latin Jazz Band
· Entertainment and any other Beverage or Cigars
· Cordials and Digestives will be offered after Dinner on consumption
to a Master Account if agreed upon.
· Open Bar options available.