Mexican Hors d´Ouvres Minimum 20 people
· Mushroom caps stuffed with Goat Cheese & Epazote
· Anaheim Peppers stuffed with smoked Tuna
· Asadero Cheese & Zucchini blossom Quesadilla
· Chicken skewers with traditional Mole sauce
· Flank Steak Tostada with fresh Cilantro & Avocado
Assorted Hors d´Ouvres Minimum 20 people
· Mini Crab cakes with roasted Bell Pepper coulis
· Flank Steak Canapé with roasted tomato salsa
· Mushroom & Bell Pepper bruschette drizzled with
a Balsamic reduction
· Chicken Kebob with Peanut sauce
· Roasted New Potatoes stuffed with Shrimp in Mole sauce
De Luxe Hors d´Ouvres Minimum 20 people
· Smoked Salmon and cream Cheese rolls with Dill weed & Capers
· Stuffed Mushroom caps au gratin
· Melba toast with Terrine de Foi Gras
· Watermelon centerpiece with cooked & peeled Shrimp
accompanied by a freshly grated Horseradish Cocktail sauce
Latin flair Hors d´Ouvres Minimum 20 people
· Scallop Tostada with Achiote sauce topped with cured Red Onion
· Tinga de Pollo Chalupitas (Corn fritters topped
with shredded Chicken)
· Arrachera steak kebabs marinated in dark Beer and Coriander Mojo
· Fresh ripe Mango, Jicama and Cucumber sticks with Lime juice
sprinkled with Salt & Chili powder
Upscale Mexican Hors d´Ouvres Minimum 20 people
· Rustic Guacamole and fresh Corn Tortilla chip
· Grilled Shrimp glazed in Ancho Chili and “Miraflores” Honey
skewered in a Rosemary sprig
· Tostadas de Arrachera
(Corn Tortilla chip with shredded
Flank steak, bell Peppers & Onions)
· Taquitos de Pollo dorados (deep-fried Chicken Tacos)
Bite size Dessert Minimum 20 people
· Chocolate Brownies
· Lemon & Lime mini Tart
· Guava paste & Provolone Cheese squares
· Sesame seed & Pumpkin seed brittle
· Chocolate - Hazelnut filling Crepes