Appetizers
· Chilled seafood medley drizzled with fresh basil oil
· Calamari rings with homemade tartar sauce
· Tuna & avocado timbale with jalapeño-soy sauce
· Octopus & mushrooms “ajillo” (garlic and guajillo pepper)
· Assorted appetizer sampler of salads, seafood medley,
fried calamari and tuna timbale for 2 people
Soups
· Chilled organic vegetable gazpacho soup
· Shrimp pozole with hominy
Salads
· Grilled romaine lettuce core salad with parmesan shaves
and chipotle dressing accompanied with grilled shrimp
· Organic field greens salad with roasted cherry tomato
vinaigrette and caramelized red onions
Fish & Seafood
· Seared sea scallops with dry chili oil saffron risotto, asparagus
tips and bell peppers
· Ahi tuna lacquered with honey, rosemary and guajillo pepper
over squash blossom and corn kernel rice
· Pan fried jumbo shrimp over fettuccini with organic
baby vegetables
· Catch of the day drizzled with cilantro oil over mashed potatoes
with huitlacoche (corn truffle)
· Whole red snapper with roasted green tomatillo
salsa and black beans
Meat specialties
· Prime mignon & shrimp duo with roasted pineapple pico de gallo
over mashed potatoes and grilled vegetables
· “Prime” USDA 12oz rib eye steak (corn fed & aged for 21 days)
red pipian sauce with grilled spring onion and tender cactus
· Chicken breast in traditional mole sauce with white rice
and fried plantain