Appetizers
· Calamari rings with chipotle mayonnaise
· Scallop carpaccio with a spicy citrus juice
· Tuna & avocado timbale with jalapeño-soy sauce
· Chilled seafood medley drizzled with fresh basil oil
· Assorted appetizer sampler of salads, seafood medley,
fried calamari and tuna timbale for 2 people
Soups
· Chilled organic vegetable gazpacho soup
· Regional shrimp soup with avocado leaf essence
Salads
· Arugula salad with asian pear, walnuts, bacon bits
and strawberry-balsamic vinaigrette
· Organic field greens salad with roasted cherry tomato vinaigrette
and caramelized red onions
Fish & Seafood
· Pacific salmon filet over lentil & olives stew
with a warm sun dried tomato vinaigrette
· Seared sea scallops with dry chili oil over squid ink risotto
· Ahi tuna with zinfandel reduction over winter legume ragout
· Pan fried jumbo shrimp over fettuccini with organic baby vegetables
· Catch of the day drizzled with basil oil over
mashed potatoes & spinach
· Whole red snapper with roasted new potatoes
and tomatoes with basil
Meat specialties
· Prime mignon & shrimp duo
with chile ancho sauce
over blue cheese mashed potatoes
· Imported rack of lamb with dried chiles infusion
over sun dried cranberries & pine nut wild rice
· Grilled “Kurobuta” double thick rib pork chop with tomatillo salsa
over seasoned black bean stew
· “Prime” USDA 12oz rib eye steak (freshly aged & grain fed)
topped with rosemary-new potatoes and chimichurri
· Chicken breast in traditional mole sauce with white rice
and fried plantain